It’s impossible to operate a restaurant without having a source of heat. Whether heating is performed using cooking gas or electric cookers, such equipment is capable of causing a fire. In the kitchen, fires are caused by factors such as faulty power lines or when a leaking gas line becomes exposed to a naked flame.
Here’s how to keep your restaurant safe from any damage caused by a fire incident:
Integrating fire suppression systems in the kitchen
Different fire suppression systems can be installed in a restaurant’s kitchen as a precautionary measure. Several companies offer fire protection services in Utah; they can install such a system in your restaurant. The suppression systems are capable of detecting unusual levels of smoke or heat in the kitchen. Once an abnormality is detected, the system responds by releasing a fire-extinguishing chemical.
Fire safety workshop
Beyond adopting a fire suppression technique, there is a need to train employees on the best way to respond in case of a fire accident. Employees should be trained on how to use fire extinguishers and fire blankets. It is counterproductive to install firefighting equipment around the kitchen if the employees cannot operate them. For example, many people are not aware that a fire extinguisher is only effective when it is aimed at the base of the fire.
Getting insurance coverage
According to insurance providers, properties worth more than $250 million are destroyed every year in fire accidents. A big portion of the destroyed properties is usually restaurants. As a restaurateur, you don’t want to wake up to the news that your newly established joint has been razed down by a fire. To avoid such a misfortune, take an insurance plan against fire accidents
Fire safety is an essential aspect of your business operations. Other than protecting your business premises against fire damage, you want your clients to feel safe when enjoying their meals at their favorite restaurant.